Vin de Paille: A Dessert Wine Making Technique for the Obsessed
Harvest 2010 Recap and Assessment: Low Sugars, Good Yields and Great Flavors

Winemaker Ryan Hebert discusses the end of the 2010 Harvest

With the arrival this past weekend of our last significant Mourvedre block, harvest 2010 is more or less in the books.  We have been going through the vineyard this week and cleaning up odd bits here and there in a leisurely fashion, but we can at last be confident we've made it.  We are under no illusions that we got lucky.  Starting harvest three weeks late always puts you at risk.  But we've been saved by the overall wonderful weather that we've seen in early November, and the nearly 60 tons that we've harvested this month has looked terrific.

You can look forward to two more pieces on the 2010 harvest next week: one a detailed recap of the results and a varietal-by-varietal analysis of what we've seen, and then a round-table video discussion with our winemaking team about their impressions.  But first, with the pace slowing down in the cellar, Tommy Oldre caught up with Winemaker Ryan Hebert to talk to him about how the harvest wrapped up and to get his thoughts on what we can tell so far about the vintage's character based on the wines in the cellar.