By Suphada Rom
Leslie Stuart, Tasting Room Lead and environmental advocate, is passionate about all that is Tablas Creek and what that means. What is it that makes her so special to all of us here at the vineyard? Read on.
Where were you born and raised?
I was born and raised in Mexico City. I'm the youngest of 4, and was born about 10 years after everyone else. I grew up in the north part of the city, which is more like a suburb and it has everything you could possibly need. I love Mexico City, it's a really cool place. It's very vibrant and full of culture. It's funny, during spring break I would actually beg my parents to stay in town instead of going somewhere because during that time, everyone who lives in the city goes to the coast. That's when there's less traffic and you can go anywhere in the city in half the time.
So when did you first get into wine?
When I first moved to northwestern Mexico. In the county of Ensenada, there is a little wine region known as Valle de Guadalupe. At the time, I was working for an architect and she had a real estate development with a huge focus on wine. She hired me and from the beginning she said, "Here's the room that will be a wine store and you'll be in charge of it." So I was in charge of this wine shop, like starting it from zero. Everything from contacting winemakers, wineries, bringing new wines in, along with doing the marketing and advertising. I was just sort of thrown into the wine world and I fell in love with it!
How did you learn about Tablas Creek?
So, my husband Nathan (Tablas Creek's Shepherd) is from Paso, born and raised. Three years after we got married, we wanted to try out living up here. We would visit and I just loved how quaint it all was, especially the west side. We actually got engaged on one of the back roads out here in the Adelaida! When we were here and I was applying for my green card, I spent some time researching the local wineries to see where I could continue my career in the wine industry. Nathan suggested I look at Tablas Creek. I checked it out online and I fell in love with it. From everything I searched I thought to myself, "when I get my green card, I definitely going to apply to that place!" Then I came and interviewed, tasted the wines and I was like, "Oh my gosh!". I was hooked. I've been here since 2013 and I feel the same as I did when I first came- like, this is a place I can thrive.
What is your role at here at the winery?
My role is a Tasting Room Lead. I help train and coordinate the great people we have working here sharing our wines and our story with our guests. Recently, I started a series of "Saturday Morning Talks" that take place about once a month for our tasting room staff. When we were smaller, these happened informally, but as we've gotten busier I thought it was important to make sure that we keep the conversation going between the people who make our wine and those of us who sell it. We started these monthly chats on Saturdays, basically so we can have someone from behind the scenes, like from our vineyard or cellar, to come to the tasting room and talk to our staff. Our tasting room staff is so enthusiastic and I was really excited to connect the front lines of our tasting room to the other workings within the winery and all the way out to the vineyard. People like our viticulturist Jordan, our winemaker Neil, and our shepherd Nathan have come and shared their passion for what they do here at Tablas Creek. They share a little bit about what's going on right now, a little bit about what they do, where we are currently as a winery, and a projection to where we're going to be. I think it's so important to link the two departments together- a little bit goes a long way!
What is your tasting room philosophy?
I think just being natural and not pretentious. Those are the two words that come to mind, and that's what I feel most comfortable being when I'm with people. Just being myself, and for the staff to be themselves, as well. When you have someone in front of you, I mean, they're tasting the wines that we are crafting here. When I'm talking, I try to plant a seed of excitement about us and about what we're doing here- and I think the only way we can accomplish that is by being easygoing and authentic.
What is one of your favorite memories here?
Oh, there are so many! I think one of my favorite memories was a few years ago, when I was working in the office. There was a guy from the Brazil press that came to interview our founder, Bob. They were talking and tasting, and Bob requested that I come and pour wine for them during interview. I so enjoyed just being there, and watching how natural Bob is. He's so approachable and honest about the wine and the vineyard. Just seeing this amazing businessman sitting there being so humble and approachable was incredible.
When you're not working, what are you doing?
Ha! When, I'm not working, I like to work out and do yoga. I have two dogs, Maya and Jo, who also work with my husband, Nathan, on the Tablas Creek property. I love my family and we like to spend our evenings together. I love to cook, and for me, at the end of the day, even if it was long and stressful, I'll come home and cook something because I love it so much and actually, it gives me energy!
Speaking of food and wine, do you have a favorite pairing?
My latest one was garden artichokes and our 2016 Vermentino. We steamed them and I made a creamy citrus-cashew dip to go with it. It was perfect with our Vermentino, and one of my favorite pairings. It was so nice, and we just sat and ate our dinner on the porch and enjoyed the sunset.
Besides Tablas Creek, do you have any other favorite wines/wineries?
Well this last Christmas, I went back to Ensenada to visit my friends and family- with friends, as well! Neil (TCV Winemaker) and his family joined Nathan and me, and we went wine tasting at our favorite places. There's a handful of wineries in Mexico that I love. One that comes to mind is Tres Mujeres- she makes awesome white wines, like Carignan Blanc- it's so good! There is this honesty about her wines that I really love.
How do you define success?
I think life is too short, and, to me, success is doing or pursuing the things that you are passionate about in life. And it might sound cliché but your destiny is not in the future, but your destiny is today. Deciding what you are going to do today to move within the freedom you have been given will lead to success.