This is an exciting time of year. The vineyard is growing (enthusiastically, this year). The grape clusters are forming on the vines. The long days mean more evenings spent outside, and more cookouts. It's also the time of year when most of our wines are being bottled. Bottling happens in phases; we start in February with our rosés and Vermentino from the most recent vintage, and the Cotes de Tablas from two vintages before. In April, we bottle the rest of our estate reds, minus Esprit de Tablas and Panoplie. In May, it's our Patelin de Tablas Blanc. In June, our non-Roussanne estate whites. All that remains at this point are Esprit and Panoplie from two years before (typically bottled in July), our Patelin de Tablas from the most recent vintage (typically bottled in August) and our Roussanne and Esprit Blanc (typically bottled in December).
So, June means lots of recently bottled wines that we have the opportunity to get to know. I needed to open some of these because we'll be releasing them soon and wanted tasting notes for the wines' Web pages. I figured blog readers might like a preview. The lineup:
As a whole, the 2016 vintage is turning out to be even better than I'd expected. The reds (as documented during our blending week) show a great balance between lush, juicy notes and deep, savory notes. The handful of whites (and rosés) we've bottled are electric in their vibrancy, without sacrificing richness. So it was with some anticipation that I sat down to taste these five new wines. My notes:
- 2016 Clairette Blanche: Just our third bottling of this relatively obscure white Rhone grape, and I'm still wrapping my head around what it's like. On the nose, reminiscent of a Picpoul with pineapple, key lime, and mint on the nose, a palate poised right on the edge between sweet and tart, with flavors of kaffir lime, green plum, and lemongrass. The finish is clean and slightly nutty, with a lingering anise note. 100 cases made.
- 2016 Picpoul Blanc: Spicy and powerful on the nose, with Meyer lemon, watermelon, crushed rock, and a rich yeasty note. On the palate, richer than the nose suggests (and richer than the Clairette) with flavors of grilled lemon, fresh mango, sweet baking spices, and saline minerality. The acids (which are cloaked initially by the richness) build in the mouth and the wine finishes with lingering flavors of wet rocks and lemon zest. 250 cases made.
- 2016 Grenache Blanc: An explosively mineral nose with petrichor, citrus blossom, green apple and white pepper. Rich on the palate, with flavors of pineapple, lychee, orange peel and crushed rock. The finish is generous and long, with more rocky minerality and a candied grapefruit note. 715 cases made.
- 2016 Viognier: Our first Viognier since 2013, and gratifyingly typical of the varietal: peaches and mint and coconut and tangerine and more peaches on the nose. On the palate, a beautiful expression of stone fruit, more nectarine in its restraint than the cling peaches some Viogniers can suggest. Nicely rich on the palate despite its just 12.9% alcohol, and the peaches and cream on the finish are undercut by a welcome touch of citrus pith. 175 cases made.
- 2016 Cotes de Tablas Blanc: Fascinating to taste after Grenache Blanc and Viognier, as it sets a course right down the middle between the two: a nose of honeydew melon, sweet spice, mint, and green apple. The mouth shows richer than the nose, with flavors of peach pit, cream soda, and bright mandarin orange acids that clean up the long finish. Quite different than the Roussanne-dominated texture of the 2015 Cotes Blanc, and a beautiful summer-weight wine. 1790 cases made.
It's worth noting that we were one wine short in this tasting. The 2016 Picardan hadn't quite finished fermenting in time for its bottling date, and so will go into bottle a little later in the summer. Still, it's a pleasure to taste the almost-complete set, and get confirmation that the wines from 2016 are consistently striking that middle ground where they show fruit and richness without -- any of them -- coming across as heavy or monolithic. And those acids! The electricity that these 2016 whites are showing will make them welcome dining companions in the warm months ahead. We are looking forward to sharing these wines with you over the summer; club members should watch their emails for their release announcements.