It's been a while since I took people on a photographic tour of what's going on in the vineyard. So, let's remedy that.
Spring is my favorite time in Paso Robles. The hillsides are green. The air is softer than it was during the winter, and the days warm and pleasant, but not yet the stark summer that can feel floodlit during the day. Nights can still be chilly, and we do worry about frost, but so far this spring we've had relatively stress-free nights and (other than a little testing) haven't even had to turn on our frost-protection systems. That's particularly nice because this week, both our winemaker and our vineyard manager are out representing the winery at Taste of Vail. Meanwhile, the vineyard is springing to life, with buds swelling, then opening, then bursting to leaf with remarkable speed.
But it's the explosion of color that is springtime in Paso Robles' calling card. The rain that came during the winter combines with the longer days to produce a month of proliferating wildflowers. The most visible of these flowers are the bright orange California poppies, our state's official flower:
Low to the ground, particularly in valley areas and those blocks where the sheep came through earlier in the winter and ate the taller grasses, you can find a carpet of tiny purple flowers covering the ground:
On hillsides, the wild mustard's yellow blooms give splashes of color that always make me think of a giant toddler let loose with a can of yellow spray paint:
Not all the growth is colorful. The green of our cover crop mix (oats, sweet peas, vetch, and clovers) combines with wild grasses to approach the height of the cordons where we haven't been able to get the sheep in to eat it down:
With bud break, we're approaching the end of the season where we can have our animal flock in the vineyard safely. We've moved them to the late-sprouting Mourvedre and Counoise blocks, including one easily visible from the winery itself. I love this photo, which shows the hillside with the sheep, the extent of the green growth, and the winery, complete with solar array, all in one shot:
The rain we got last month meant that (briefly, at least) Las Tablas Creek was running, and it filled up the lake on the new parcel we bought in 2011. We still haven't done anything about using that water to help frost-protect the vineyard, but seeing the lake full for the second consecutive year has rekindled our thinking about how we might:
But, of course, it's the vines that are the main event at this time of year. And the splashes of vibrant yellow-green are the most hopeful sign of all. While some varieties (like the aforementioned Mourvedre and Counoise, as well as Roussanne, Tannat, and Picpoul) are yet to sprout, early grapes like Viognier, Syrah, Marsanne, Grenache, and Grenache Blanc (pictured below) are already well out of dormancy:
This explosion of spring color won't last long. Soon, the weather will heat up and dry out, and we'll turn to getting the cover crop incorporated into the vineyard so the vines can benefit from its nutrition and don't have to compete with extra roots for available water. But if you're coming in the next month, you're in for a treat.