As we move forward into the new year, I asked some of our key team members to reflect a bit on what wines stuck with them from 2012. Some chose Tablas Creek, but most did not (and those who did all chose different wines!). The wines they chose are every bit as eclectic as you might expect, but are, equally as you might expect, great reflections of the amazing team we have here. They are presented to you in alphabetical order, in the original words of each person, except I'm saving my comments for last.
Neil Collins, Executive Winemaker and Vineyard Manager
someone who spends far too much time indulging in wines both fine and not so
much this is generally a tough question. However not so this time around. Whilst
on the east coast attending a charity event as the Tablas Creek guy behind the
table, I took the opportunity to visit the Haas family home in Vermont. Splendid
place. Now Robert Haas is not known for pouring the not-so-much ones anyway, but
on this occasion, WOW. An absolutely perfect rack of lamb on my plate, the wine
served was a perfectly cellared 1978 Clos de la Roche out of magnum. As I
sniffed the glass I was taken aback with its subtle beauty, I glanced at Bob who
with a glimmer of a grin merely raised an eyebrow in agreement, a rare one. The
wine was stunning, with the lamb even better! Had I not already been seated I
may well have fallen to my knees. I am a lucky boy!!
slightly more attainable bottle was a Madeleine Cabernet Franc, my favorite
non-Loire Cabernet Franc to date. CHEERS
Darren Delmore, National Sales Manager
My most memorable wine of 2012: 2008 Ramey Chardonnay Hyde Vineyard, Carneros, California.The Hyde Vineyard, in
my opinion, is the best Chardonnay vineyard in America, and winemakers working
with this site, like Whitethorn, HdV, Patz and Hall, and Ramey, have stories of
harvesting Chardonnay at sky-high sugar levels, supernaturally low PH’s, and
significant natural acidity levels. The matching of varietal to site is spot on
here. Place, time, occasion and food are all key factors in determining an
impressionable wine, and the Ramey ticked all the boxes. This was my first
Father’s Day, even though my son was in the womb, and on a golden late afternoon
on a ridgetop in Anderson Valley, I matched this weighty, citrusy,
barrel-fermented beauty with a local abalone that was bigger than my face.
Chelsea Franchi, Assistant Winemaker
prompted to talk about my most memorable wine of 2012, I have a feeling I will
deviate from my peers in terms of criteria for my finalists. While I did have
some lovely wines this past year, for me, the most truly memorable wines are
those that are shared with my favorite people in the world. Sometimes that
means the wine is a special bottle from a well-respected producer, a bottle that
has been saved in the back of the collection waiting for the perfect occasion,
or sometimes, it can be a bottle picked up from Trader Joe’s the day of the
party and enjoyed with fabulous company.
said, I’ll choose my wine this year based on the company it was enjoyed with
and, I suppose, the way in which it was presented. My family always enjoys a
bottle of bubbles on Christmas morning and this year, we made it all the more
memorable by sabering the bottle with a ski. Why a ski? Well, why not? I
certainly do not encourage this kind of behavior, but I will say it was
exceptionally fun (and my skis are in dire need of a tune anyway, so I wasn’t
particularly worried about the edges). Tell me that doesn’t look fun. And
Nicole Getty, Wine Club and Hospitality Director
I did not consume very much wine in 2012, as I was pregnant
for most of the year, and even on special occasions, it was not appealing to me.
However, a few days after my son was born, we celebrated with what I had been
craving- a margarita with extra salt! Oh, and lots of salty chips and salsa! I
plan on digging out some of my bottles of wine from my wine fridge in 2013
(including of course Tablas Creek and Beaucastel that I’ve tucked away).
Levi Glenn, Viticulturist
2011 Domaine de L'Idylle
Mondeuse Noir (Vin de Savoie): Not a blockbuster is the
traditional sense, this wine wins with charm, not brawn. It lies somewhere on
the spectrum between Cru Beaujolais and St. Joseph, and is grown high in the
French Alps. Aromatically it just jumps out of the glass with its bright
macerated cherries, but as it opens up intense fresh ground pepper aromas starts
to dominate while a warm stony minerality lurks below. Its light ruby color
mirrors its impression on the palate. In the mouth the wine is lively and light
on its feet. A nice punch of acidity hits you on the back end, and entices you
to take another sip. A great example of a wine that is intense without being
heavy, and true food wine. Pair with a traditional Raclette
Runner-up: 2010 Chateau de St.
Cosme Gigondas: From my favorite appellation in
any country or continent, this wine shows the cool side of Grenache. This AOC is
higher in elevation than most in the southern Rhone, and while it doesn’t have
quite the worldwide recognition of Chateauneuf-du-Pape, the best Gigondas wines
can be equally as good. They have plenty of concentration in most vintages, but
they usually more acidity than CdP, and tend to exhibit more rustic tannin
structure. Villa Creek Restaurant in Paso Robles is pouring it, but get it while
you can, because this wine just received the No. 2 spot on Wine Spectators Top
100 for 2012.
Robert Haas, Founder
I have been
privileged to taste and drink many stunning older wines in my 63 years in the
wine trade: Bordeaux, Burgundy, Rhône back to 1870, Napa Cabernets of the '70s
and '80s, and some remarkable Champagnes in the days when the special cuvées
were made in the hundreds of cases rather than the tens of thousands. This year I particularly delighted in two
great 1981’s: A Vosne-Romanée Orveaux of
Mongeard and a Beaucastel. I wrote blogs
about them: A Summer Dinner in Vermont
and A Truffly Duet.
wines struck me as outstanding this year, both from Tablas Creek. One was on the young side, yet seemed in
absolute perfect balance: the 2007 Panoplie.
It was surprisingly seamless from nose to finish and delightfully
savory. You can read about it in our
blog, We Celebrate the Holidays with a Vertical Tasting of Panoplie. The
other was the 2011 Esprit tasted from one of the foudres after I returned from
Vermont. Its complexity, fruit and
spices, all singing out in harmony, despite the fact that it was still nine
months away from bottling, blew me away.
What a great release it is going to be later this year!
Sylvia Montague, Assistant Tasting Room Manager
I "think pink" a good amount of the time, not just when the
temps begin to rise. This year I was able to secure a case of the Robert
Sinskey 2011 Vin Gris of Pinot Noir (after only being able to purchase one
bottle of the 2010 while on a visit there in April of 2011) and have been
enjoying them throughout the summer and fall. It is dry, crisp, aromatic,
nicely structured and above all, elegant. The wine has great texture, a
beautiful salmon color and pairs very well with a variety of foods. To me it
is, indeed, summer in a glass. The only dilemma is when to enjoy the one bottle
remaining in my cellar…
John Morris, Tasting Room Manager
My life has
changed a quite a bit in the last few years. Formerly a life-long bachelor, I
married two summers ago and became an instant step-father to three. This has
brought a new sense of purpose to my life, but as you might imagine, has shifted
my priorities considerably. Seeking out the pleasures of food and wine has
taken a back seat to new shoes, dance and cello lessons, a bottomless
refrigerator, and rather lengthy Christmas lists. Meanwhile, my cellar has
shrunk to a few precious bottles I cling to with hope.
However, at the
risk of seeming a homer, I have my work to look forward to, and the pleasure of tasting Tablas Creek wine every day. We recently bid
farewell to the last bottle of 2009 Esprit de Beaucastel, my favorite vintage to
date. We dread the end of the 2010 Côtes de Tablas, which we all pretend not to
see coming. The 2011 Roussanne, released in the latest wine club shipment, is a
revelation. But the wine that has moved me the most is the 2010 Esprit de
Beaucastel Blanc: Waxy and honeyed, floral and savory, minerally and refined
with a long, sophisticated finish, it’s the embodiment of what a white Rhône
wine should be.
Deanna Ryan, Tasting Room Team Lead
I would have to say the 2009 Esprit de Beaucastel Blanc for its
fantastic balance of richness and acidity that never fails to satisfy, with or
without food. Also, the 2010 Counoise for its flirtatious gentility. I found it
to be the ideal wine to reward oneself with at the end of a long workday. Of
course the 2010 Mourvedre is another strong contender due to its subtle layering
of flavors and gentle tannins. Cheers!
Jason Haas, Partner and General Manager
As for me, I've found my most memorable wines this year to be signposts on the development of Tablas Creek. There are three that stood out. The first was the amazing discovery that Cesar Perrin and I made on the incomparable wine list at Bern's in Tampa, FL. On a night when I tasted my first birth-year wines (1973 wasn't a year that many people felt like keeping around) and some incredible old Riojas and Burgundies, our indelible memory would be a 1966 Pierre Perrin Chateauneuf du Pape -- the first-ever Haas-Perrin collaboration, that neither of us knew existed. The wine itself was elderly. But the discovery of its significance was a revelation.
Moving forward in time, the family dinner my dad blogged about last week, where he opened a mystery vintage of Beaucastel to find a remarkable bottle of 1981, was probably my favorite meal of the year. Like the classic dish it was paired with, the 1981 Beaucastel didn't shout at you. It didn't elbow the meal's other components out of its way. But it sang, on its own and with the food, mellow yet still utterly sure of itself. I didn't want to get up from the table.
But if I had to pick one wine that I keep coming back to from last year, it was (as it has been each time I've had the pleasure to drink it) the 1989 Beaucastel that Cesar Perrin poured for us in a farewell vertical before he completed his year-long stint at Tablas Creek in April. That 1989 was perfectly poised between fruit and earth, between richness and freshness, between youth and maturity, and for all its meatiness and juiciness tasted indelibly like the rocks in which it grew.
May your 2013 be equally as full of good food, great wines, and memorable company with whom to share them.