New Vintage Chart

I've started to get requests from some of our club members, as well as from some enthusiasts around the country, for some more guidance as to when our wines are ready to drink.  I posted a story on the blog last winter about a vertical tasting we did of our signature red wines, but felt that something more was needed.  So, I opened up Excel and created a vintage chart based on our recent tastings of all our nationally-distributed wines.

Despite my (very rusty) art degree, this is bare-bones. Any feedback is welcome...