Last year, I debuted a weekly feature on the blog called Weekly Roundup, focusing on interesting news from our communities (Rhone and Paso Robles), fun articles that we'd found on the world of wine, and pieces from other social media channels that we thought would interest a wider audience.
Unfortunately, the series never got a lot of traction. I didn't hear much feedback about it, we didn't get many comments (1, in all the articles) and it didn't get shared or clicked on all that much when we posted it. And it was a fair amount of work to do each week, some of which frankly didn't have all that much that was exciting going on in our community. So, I've decided to rechristen this as a roughly monthly endeavor, and make its focus more explicitly on our community. So, please welcome the Community Roundup: an occasional foray into what else is going on in our world. These are things that we think are sufficiently noteworthy and of interest to our audience to be worth sharing, but maybe less than a full post each.
And please continue to share your own feedback on this series in the comments section. Is it something that you've enjoyed and would like to continue to see? Are there areas that you'd like to see more of? Thanks in advance!
Two Awards for Two Iconic Figures
This week, we've been pleased to hear that two industry veterans for whom we have enormous respect are receiving major awards.
The first is Stephan Asseo, whose desire to combine the strengths of Bordeaux and the Rhone introduced a new kind of fusion into Paso Robles. Stephan began making wine in 1982, and for the next 15 years developed a formidable reputation in Bordeaux. Looking to escape the restrictions of France's appellation controlee system, he came to Paso Robles, where he founded L'Aventure Winery in 1998. His work in the seventeen years since has played a major role in establishing Paso Robles as the home for some of the most innovative garagiste winemakers in California, and brought to prominence the "Paso Blend", combining grapes from different Old World traditions into something uniquely Paso. We are excited to learn that Stephan will be presented with the 2015 Wine Industry Person of the Year award from the Paso Robles Wine Country Alliance. Photo (right) is from the L'Aventure Facebook page.
The second award recipient is Bob Lindquist, whose pioneering work at Qupe Winery was one of our inspirations, showing since 1982 that great Rhone varieties could be made in California's Central Coast. Bob, throughout his time at Qupe, has been a tireless advocate for the wines of the Rhone, and a generous, patient, and humble figure in the movement. He doesn't ever call attention to himself, which is one of the joys of his receiving only the third-ever Lifetime Achievement Award from the Rhone Rangers: that he'll get some richly deserved time in the limelight. My dad received this award last year, and the ceremony was great. If you missed it, I wrote a blog after that includes the amazing tribute video presented at his ceremony. If you're interested in joining for the celebration, you can; Bob's award will be presented at the Rhone Rangers San Francisco Winemaker Dinner. Photo (right) is from the Qupe Web site.
Snow in the Rhone
The Famille Perrin Instagram account is chock-full of great images, but one really stuck out this past week. Snow isn't exactly a rarity in the Rhone Valley; they get a dusting at some point most years, but heavy snow is. The photo that they shared of Gigondas under a heavy white blanket was stunning:
Rain in Paso Robles
At the same time, we're eagerly anticipating the arrival of our first real storm of 2015 tonight. It looks like it will produce at least a few inches of rain for areas out near us, and I've read a report suggesting that the hills out here might see as many as six inches by Monday. It's much needed; as my blog post from earlier in the week pointed out, we got less than 5% of normal rainfall in January. A good head start on February (average rainfall: about 5 inches) would be great.
This rain (and the frost which is scheduled to follow) is particularly important because January was so warm that some California regions are reporting exceptionally early bud break. This isn't something we're worried about in the short term (I wrote about why last summer) but we're still at the point where some cold weather can shift the beginning of our growing season a few weeks later, reducing our risk of frost damage significantly.
New Direct Shipping Opportunities
Earlier in January, I wrote a long piece on the state of wine shipping in the United States. It wasn't really germane to the article -- which dealt more with the levels of expense and regulation within the three-dozen shipping states -- but it seems like there's been a little flurry of opportunity in opening some of the roughly dozen states that still prohibit all wine shipping. Not only is Massachusetts set to open any day now, but the South Dakota legislature is debating a viable shipping bill, as is Indiana, and I've been hearing rumors that Pennsylvania is likely to move on wine shipping before the end of the year. As always, the best place to go is Free the Grapes, where you can learn what's being debated and use their built-in templates to write state legislatures.
Drink for Thought: Wine State or Beer State?
I'm a sucker for maps. There were several interesting ones, including the one above, in the Washington Post's article Do you live in beer country or wine country? These maps will tell you. The take-home message for me was that where there are wineries, there are likely breweries too. Of course, there are hotspots where one or the other dominates, but fewer than you might think. This is why I've found the reported worry in some corners of the wine community over the rise of craft beer silly. In general, the people who love good wine love good beer, and increasingly, vice versa. And more importantly, the people who love interesting wine look for interesting beer. Nowhere more so than winery cellars. The old adage that "it takes lots of good beer to make good wine" is absolutely true, in my experience. Cheers!