As regular readers of the blog have probably gathered, we're spending much of this year looking back as we celebrate our 30th anniversary. As a part of this celebration, in advance of the 30th Anniversary Party we hosted here a few weeks back, we decided to open every vintage of our flagship red wines, from our very first Tablas Creek Rouge in 1997 to the 2017 Esprit de Tablas that is still sitting in foudre waiting to be bottled later this summer. While we're opening older vintages of Esprit fairly regularly, we only go through a systematic tasting every couple of years1. So, it would have been a special occasion for us anyway. But because we had Jean-Pierre Perrin in town, we thought it would be great to invite some other local regional Rhone Rangers winemakers to join us. In the end, about 18 of us, evenly split between Tablas folks and those we'd invited to join, sat down on a Friday afternoon to taste 21 different wines. The tasting mat tells the story:
I thought it would be fun to share my notes on each wine. I was spending a lot of time coordinating the discussion, so some of my notes are a bit telegraphic, but I hope that you will still get a sense of the differences. I have also linked each vintage to that wine's page on our Web site, if you'd like to see production details or what the tasting notes were at bottling.
- 1997 Rouge: A nose that is minty and spicy, still quite fresh. On the palate, bright acids, earth, and still some solid tannins. I'd never have guessed that this wine was 20 years old, or made from grapevines that were just three to five years old.
- 1998 Rouge: Older and quieter on the nose than the 1997. The mouth has a cool elegance and nice leathery earth. A little simple perhaps, but still totally viable. From one of our coolest-ever vintages, where we didn't start harvesting until October.
- 1999 Reserve Cuvee: Dramatic on the nose, dark mocha and meat drippings. On the palate, still quite intense, with coffee, red berry fruit, and big tannins. A long finish. Still vibrant and youthful. I remember selling this wine when it was young, and it was a bit of a tannic monster. Those tannins have served it well in the intervening two decades.
- 2000 Esprit de Beaucastel: A lovely meaty nose with eucalyptus, licorice, red currant and chocolate. Similar flavors on the palate, with a velvety texture and a long finish. Right at its peak, we thought. We've consistently underestimated this wine's aging potential, and each time we open a bottle we like it more.
- 2001 Founders Reserve: From lots we'd set aside for Esprit and Panoplie that we blended for the wine club after deciding not to make either wine in the frost-depleted 2001 vintage. On the nose, more savory than fruity, dark eucalyptus and black pepper. A touch of alcohol showed. The mouth is vibrant, with great acids, mid-weight texture, and a long finish. A little rustic compared to the wines around it, but intense and fun to taste.
- 2002 Esprit de Beaucastel: Dark and chocolaty on the nose, with black fruit and balsamic notes. The mouth is similar, with cocoa powder, black cherry, luscious texture, and a long finish. My favorite of the older vintages.
- 2003 Esprit de Beaucastel: Round on the nose and lightly meaty, with a sweet cola character that I've always loved in this wine. On the palate, lively, with milk chocolate and tangy currant fruit. Really nice but I thought a touch less outstanding than we thought in our last tasting in 2017. Drink up.
- 2004 Esprit de Beaucastel: A spicy balsamic nose nicely balanced between fruity and savory elements. On the palate too I found it right on point, with no element sticking out, but less dramatic than the vintages before and after. Still fresh.
- 2005 Esprit de Beaucastel: Leaps out of the glass with a meaty, smoky nose, deep and inviting. On the palate, spruce forest and meat drippings, black licorice and dark red fruit. Dramatic and long on the finish. A consensus favorite, and right in the middle of what looks likely to be a long peak.
- 2006 Esprit de Beaucastel: A lovely wine that paled a little after the 2005, with a nose that is lightly meaty, with both black and red currant notes. On the palate, it feels fully mature and resolved, with a nice sweet clove/cumin spice notes, and nice freshness on the finish.
- 2007 Esprit de Beaucastel: A dense, inky animal nose, with iodine and cherry skin coming out with time. On the palate, luscious and densely tannic, with a creamy texture and a dark cherry cola note vying with the tannins on the finish. Still young and on its way up, and definitely helped by time in the glass. Decant if you're drinking now, or hold.
- 2008 Esprit de Beaucastel: Very different from the previous vintage, much more marked by Grenache's openness and red fruit. A high toned red berry nose, with a palate that is open and lifted and medium-bodied. This had a lovely translucency and freshness that made it a favorite for many of us of the 10-15 year old range.
- 2009 Esprit de Beaucastel: Sort of split the difference between the two previous vintages, with a dense eucalyptus and cola nose, with pepper spice notes. Plush but still tannic on the palate, with red raspberry fruit and some dusty tannins that are a reminder of its youth. Lots there, and still fleshing out.
- 2010 Esprit de Beaucastel: A pretty nose, with leather and spicy boysenberry. On the palate, nicely mid-weight on entry, but good tangy purple fruit and these nice tannins with the texture of powdered sugar. In a good place, and reminiscent of the 1998, from a similarly cool vintage.
- 2011 Esprit de Tablas: Like the 2010, with the volume turned up slightly. A creamy cherry candy nose, with Syrah's dark foresty character a bit toward the forefront. Savory and textured on the palate, with black cherry coming out on the finish. More open than my last tasting of this wine, which suggests it's on its way out of its closed phase.
- 2012 Esprit de Tablas: A high toned nose, almost all red fruit at this stage. Candied strawberry on the nose, then red plum on the palate, with a tangy marinade note that I've always found in the 2012. Medium weight. Still fleshing out and deepening; I'm very interested to see where this goes during and after its closed phase.
- 2013 Esprit de Tablas: A darker nose than 2012, with a spicy Mexican chocolate character. The mouth is savory with black raspberry and black cherry fruit, new leather, soy marinade, and some youthful tannins. Seems more on a black fruit 2010/2011 trajectory than a red fruit 2008/2009/2012 one.
- 2014 Esprit de Tablas: I wrote pure multiple times on this one: a nose like "pure wild strawberry" and the "mouth too, with crystalline purity". Nice texture, generously red fruited. We've been thinking of the 2014 vintage as something like 2007, but tasting this wine it was instead more like 2009.
- 2015 Esprit de Tablas: A nose of spiced red fruit, like pomegranate molasses. The mouth is pure and deep, purple fruit and spicy herbs, a little leathery soy note provides savory counterpoint. Long and expressive. My favorite of our recent vintages.
- 2016 Esprit de Tablas: A dense, savory nose, bigger and denser than the 2015, yet still expressive. Blackberry or black plum, pepper spice, chewy tannins, and a long finish. A hint of meatiness like a rosemary-rubbed leg of lamb. Should be incredible to watch evolve. A consensus favorite of our younger wines.
- 2017 Esprit de Tablas: A nose like black cherry and smoke, with a concentrated juiciness that despite its power doesn't come across as sweet. Elderberry and new leather. Long. I am excited to show off this wine, which seems to me too be the closest thing we've blended to the 2005 in the years since.
I asked people around the table to offer a few of their favorites, and 14 of the 21 wines got at least one vote. Those with four or more included the 2000, 2005, 2008, 2009, 2011, 2014, and 2016, with the 2005 and the 2016 sharing the top total.
A few concluding thoughts:
- What a pleasure to taste with the combined hundreds of vintages of experience in that room. A few (including Jean-Pierre Perrin, and Jordan Fiorentini of Epoch Estate Wines) had to leave before we thought of taking the photograph, but what a room of winemaking talent to share the experience with:
- I was really pleased that the favorite wines stretched from the beginning of the sequence to the end, and included warm years and cool, low-production years and plentiful ones, and blends that included unusually high percentages of Mourvedre (2005, 2015), of Grenache (2008, 2014), and of Syrah (2009, 2016). I thought that the older wines showed great staying power, while the younger wines were open and felt already well mannered. John Munch from Le Cuvier commented, in his typically pithy style, "the older wines didn't taste old, and the younger wines didn't taste young".
- The longevity of the wines from even our very early vintages gives me a ton of optimism about how our current wines will age. Look at a wine like the 2000: for a decade, we've been commenting at every tasting that it's the best showing we've seen yet. Our oldest vines then were 8 years old, with the majority of the vineyard between 3 and 5. This long aging curve wouldn't be a surprise for Mourvedre-heavy Chateauneuf, but I think we've consistently underestimated how well our own wines age. Hopefully, events like this help recast our expectations.
- It is always fascinating the extent to which the wines are alive, and do move around over time. Last time we held a tasting like this, in 2017, our favorites included 2000, 2003, 2006, 2010, and 2015. All of those showed well at this tasting, but only the 2000 was among our top-5 vote-getters this time.
- At the same time, the tasting supported by contention that the run we're on now is the best we've ever seen. If you tally the votes in 3-year increments, the top range was 2014-2016 (15 votes), followed closely by 2008-2010 (13 votes) and 2003-2005 (11 votes). If I had to make a gross generalization, in our early years (say, up until 2007), we were making wines that had robust power but were a little rustic and needed age to come into balance. And they mostly have. In our middle years (say, 2008-2013) we were working to build elegance into the wines, trusting that they would deepen with time in bottle. And they mostly have. What we're getting now, with its combination of power and purity, is what we've been aiming at all along, and I think that watching them age will be fascinating.
- We update a vintage chart at least quarterly with the results of these tastings.