A picture is worth 1000 words, late fall edition
Our Most Memorable Wines of 2020

The Esprit de Tablas Blanc is having a moment

I know, you're supposed to love all your children equally. But it's an open secret to the people I work with that year in and year out, my favorite wine that we make is our Esprit de Tablas Blanc. That's not an indictment of any of our other wines. And it's not even that I open more bottles of Esprit Blanc than I do anything else (that honor goes this year to our Vermentino). But I feel like the Esprit Blanc is a wine that year after year we can stand up against the best examples of rich, textured whites made anywhere in the world, from any number of different grapes, and have it shine.

Esprit Blanc bottles

So, it's pretty cool that in this end-of-year holiday season the Esprit Blanc (both 2017 and 2018 vintages) has been getting some serious love from writers. I don't usually write much about the press we receive here on the blog, but I thought it was worth highlighting some of the honors it's received in the last few weeks. Roughly in the order in which they were released:

2017 Esprit Blanc in Wine Enthusiast's "Top 100 Cellar Selections of 2020"
There is a visceral assumption in America that white wines (or at least dry white wines) should be drunk young. This may be true for many white grapes, but there is a long list of exceptions. Still, Wine Enthusiast deserves serious kudos for including so many whites in this year's Top 100 Cellar Selections list: 20 dry whites in all, not counting five sparkling wines and two sweet whites. Those selections are drawn from grapes you would expect (Riesling, Semillon, and Chardonnay, from multiple regions) as well as those you might not (Gruner-Veltliner, Albarino, and Garagnega). And it's great to see the 2017 Esprit de Tablas Blanc bringing Roussanne and Rhone-style to that party. This summer, we opened and tasted every vintage of our Esprit de Beaucastel Blanc and Esprit de Tablas Blanc for our annual summer vertical tasting, and the longevity of the wines really stood out. In my notes from the tasting, I shared that the list of favorites spanned nearly two decades:

I asked everyone around the table to pick four favorites, and the wines that got multiple votes were 2001 (3), 2006 (3), 2009 (3), 2013 (2), and 2017 (5). But there were wonderful vintages that didn't get "favorite" votes too. The wines do change and evolve, and you should do your best to explore if you prefer your Esprit Blancs older, younger, or somewhere in the middle. But across the board, we thought that they were great showcases for the texture, richness, structure, spice and minerality we think this property imbues in our white wines.

Rhone-style whites can age well, as a rule, but do so a little differently than many of the whites that are famously ageworthy. Grapes like Riesling or Chablis-style Chardonnay age based on their acidity, with texture playing a secondary role. Rhone whites, particularly Roussanne, age based on their texture, with acidity almost irrelevant. The 2017 Esprit Blanc is intensely Roussanne in character, with density, structure, and texture galore, and flavors of honey and mineral that we expect to deepen into caramel and nuts over time.

2018 Esprit Blanc in Wine & Spirits "Top 100 Wines of 2020"
Wine & Spirits Magazine does their Top 100 a little differently than most. In addition to a list of wines, they publish a list of Top 100 Wineries. We were proud to be a part of this year's list. And in their list of wines (which I can't find online anywhere, though there's a link to the issue in which it appears) they don't rank them. Instead, they choose the best wines from various categories throughout the year. That ensures that instead of a list with a dozen Napa Cabernets, or white Burgundies, or German Rieslings represented, a broad range of types of wines and regions of origin is represented.

We were excited to see one of our wines make the list for the second year in a row. Last year it was the 2016 Esprit de Tablas. This year, it was the 2018 Esprit de Tablas Blanc honored as "Best California White Blend". As I find generally true of Wine & Spirits' reviews, Patrick Comiskey's tasting note is almost lyrical:

Tablas Creek's top white has been roussanne-dominant for several vintages now, and they've learned how to capture the variety's elegant fleshiness without letting it get blowsy, propping it up with higher-acid whites, like grenache blanc, picpoul, clairette, and picardan. This wine smells of apple pulp and honey at first go, giving up little but seductive texture. On the second day open, the wine becomes grand, the weight of roussanne comfortable and powerful, with a lemony, crisp apple contour.

94-95 point Reviews for 2018 Esprit Blanc from Vinous, BevX, Owen Bargreen, and Blue Lifestyle
Sometimes a wine will really resonate with one reviewer, but not so much with others. It's been noteworthy to see the consistency of the reviews that the 2018 Esprit Blanc has gotten. The 93 from Wine & Spirits Magazine (a famously conservative grader) was good enough to get it into their Top 100 wines of the year, and the other recent scores the wine has gotten have been a point or two higher. Each reviewer pulls something different out of the wine, but the consistent mid-90s scores that the wine has received the last couple of vintages feels like a small but significant step up from what we've seen before. I won't bother repeating the different notes, but if you're curious, they're all linked from the 2018 Esprit Blanc's page on our website.

2017 Esprit Blanc in Bloomberg's "Top 10 Wines of 2020"
Top 100 is great. But top 10? That's new territory for us, for any of our wines. So when we saw that the 2017 Esprit Blanc had made Elin McCoy's Top 10 Wines of 2020 list for Bloomberg, alongside icons like Krug and Domaine de la Romanée-Conti, we were floored. Even better, her description of the wine and of Tablas Creek encapsulates maybe better than any other short profile we've gotten what we're all about:

This showstopping California blend of five white Rhône varieties from Paso Robles is a vivid reminder that you don’t have to compromise on quality to support wineries consciously working to make the world a better place. The stunning Esprit de Tablas white has salty minerality; zesty acidity; rich, complex flavors; and serious aging potential—a grand wine for a reasonable price. Tablas Creek became the world’s first Regenerative Organic Certified winery this year, embracing a new comprehensive program that includes social responsibility for its workers.

A "grand wine for a reasonable price"? That's an epitaph any wine would want on its Hall of Fame plaque. And from my perspective, it couldn't happen for a more deserving wine we make, or at a better time.

Cheers, everyone.

Comments