It's been a month or so since I took people on a photographic tour of what's going on in the vineyard, and this is a time of year when things change fast. So, let's dive in.
Spring is my favorite time in Paso Robles. The hillsides are green. The air is softer than it was during the winter, and the days warm and pleasant, but not yet the stark summer that can feel floodlit during the day. Nights can still be chilly, and we do worry about frost, but so far this spring we've been OK. This weekend might be a different story, but we've done what we can to be prepared. Meanwhile, the vineyard is springing to life, with buds swelling, then opening, then bursting to leaf with remarkable speed.
But it's the explosion of color that is springtime in Paso Robles' calling card. The rain that came during the winter combines with the longer days to produce a month of proliferating wildflowers. The most visible of these flowers are the bright orange California poppies, our state's official flower:
Low to the ground, the cover crop's most colorful component is purple vetch. These provide a carpet underneath taller elements, but in shady areas are impressive all on their own:
In areas where the sheep haven't grazed, the wild mustard's yellow blooms give splashes of color that always make me think of a giant toddler let loose with a can of yellow spray paint:
But the most impressive wildflower arrays are the lupines. These purple clusters can cover the ground, swaying rhythmically and producing an intoxicating scent. They're unmissable on the sides of the roads out in the Adelaida District this year:
I've been showing you lots of non-vineyard areas because that's what's most colorful, but the vineyards boast an impressive carpet of greenery, studded with purple, white, and yellow flowers from the vetch, radishes, mustard and sweet peas mixed in with the grasses and clovers:
But, of course, it's the vines that we care most about this time of year. The splashes of vibrant yellow-green from the new growth of our early-sprouting varieties (like Viognier, below) provide a contrast in texture more than color against the gold-green grasses, particularly in the morning sun:
This explosion of spring color won't last long. Soon, the weather will heat up and dry out, and the color palette will shift from winter green to summer gold. We've already started getting the cover crop incorporated into the vineyard so the vines can benefit from its nutrition and don't have to compete with extra roots for available water. But if you're coming in the next month, you're in for a treat.